3 result(s) for heti válasz in Food & Drink
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.